Pizza Dough Recipe

I found this recipe awhile ago on http://onceamonthmom.com/homemade-pizza-dough/. The only change I made is using bread flour, but all-purpose works fine. It is wonderful! You can make garlic knots, breadsticks or pizza dough with it, and sometimes I add oregano or other spices to the dough for a different flavor.

Pizza Dough

650 mL (2 3/4 C.) Water, lukewarm
1 1/2 T. Active Dry Yeast
1 1/2 T. Salt
1 T. Sugar
1/4 C. Olive Oil
6 1/2 C. Bread Flour

Mix yeast, salt, sugar and oil in water, let sit for five minutes. Mix in flour without kneading, cover loosely. Leave at room temp for two hours or till doubled in size. Roll out with flour and use, or refrigerate, or let sit two more hours and freeze. Thaw before baking if frozen.

Bake at 450 degrees Fahrenheit for 15-20 minutes. Enjoy!